Trentino dinner with typical cuisine - theme evenings

The Bonapace Hotel in Madonna di Campiglio every Friday offers its guests a special night theme included in the price of their stay (for those booking with half board)!

For those who want to try some new dish in our culinary culture, we propose a theme dinner with the typical Trentino flavors!

Usually, dinner is offered on Friday.

The menu of our theme dinner - MENU TRENTINO

FIRST DISHES

Barley soup at thirty

Strangolapreti with the poured butter

Spitzli to the Tyrolean

SECOND PLATES

Traminer wine source salami fillet

Bacon deer in pan

Pork stew in the oven

SIDE DISHES

Storo corn polenta and cooked and raw misticos buffet

 

We remind you that the menu may be subject to weekly variations on the dishes.