A holiday to discover the flavors of Trentino
The food is a great storyteller. Often we do not consider it from this point of view, but if we let him talk us would tell stories lives in his own way tied to a specific territory.
In our case narrerebbe of mountain waters and green meadows, the animals that inhabit the area, fresh air and the local vegetation; the work necessary for a dish arrives on our table and the many people involved.
The only way we have to reciprocate this courtesy is to let the fragrance of the bite there caress the palate and taste buds open to accommodate every taste in all its intensity and sensitivity.
At the Hotel Bonapace Madonna di Campiglio, in the restaurant, you will find flavors of our land, specialties such as dumplings or polenta with mushrooms will appear on your table during your stay here. But also you savor Mediterranean cuisine, prepared by expert hands, in the right mix of local and national. All accompanied by wines of the region and national and served with cordiality and a family atmosphere. An assortment of vegetables buffet will be waiting for dinner and in the morning to give you a good morning there will be a table set up with "sweet" and "salty."
The dishes prepared by our chef, are prepared with fresh and genuine products, closely linked to our land, Trentino and national, choosing from the best raw materials.
Starting with breakfast, you will find typical flavors of Trentino, linked to our tradition and to the Mediterranean.
Contact usTel. (+39) 0465 441019
Cell. (+39) 327 0140628