GNOCAREI EN TAL LAT
Salt to taste
Rice (a handful for each person)
Boil the milk with water and salt, then once boiled, pour a handful of rice per person.
Meanwhile, prepare a white flour on a plate sprinkled with a few drops of water and mix the whole mixture with a fork.
Finally, pour the milk together with the rice a little at a time so that the gnocups are formed.