The restaurant



Often we do not consider it from this point of view, but if we let him talk, he would tell us his living stories related to a given territory.

In our case it would tell of mountain waters and green meadows, the animals that populate the area, the healthy air and the vegetation of the place; Of the work required for a dish to come on our table and the many people involved.

The only way we have to reward this courtesy is to let the fragrance of the bacon cuddle us in the palate and welcome the taste buds open all the flavor in all its intensity or delicacy.

Here at the Bonapace Hotel in Madonna di Campiglio, at the restaurant, you will find flavors of our land, specialties such as canederli or polenta with mushrooms may appear on your table during your stay here. You will also enjoy Mediterranean cuisine prepared by expert hands, in the right mix of local and national. All accompanied by local and national wines and served with cordiality and family atmosphere. An assortment of buffet vegetables awaits you for dinner and in the morning to give you a good morning there will be a table set with “sweet” and “salty”.

The dishes prepared by our chef are prepared with fresh and genuine products, closely linked to our territory, Trentino and national, choosing among the best raw materials.

Ever since breakfast, you will find typical Trentino flavors, linked to our tradition and to the Mediterranean.