Local recipes

Ingredients for the filling: 1kg Swiss Chard 200g butter 2 eggs 3-4 tablespoons breadcrumbs 4-5 amaretti biscuits 1 small glass Grappa 100g sugar a handful of mixed raisins and pine kernels salt [...]

Ingredients: 250g butter 500g ‘00’ flour 250g sugar 1 egg 150g crushed almonds or hazelnuts yeast Preparation: Melt the butter in a pan, then add the flour, sugar, 1 egg, the almonds or hazelnuts [...]

Ingredients for 4 persons: 6 rolls 1¼ litres milk (scarce) 2 eggs 100g Speck – cubed 150g smoked ham – cubed 30g butter ½ onion lightly fried parsley – chopped chives – [...]

Salt to taste Rice (a handful for each person) White flour Milk Preparation: Boil the milk with salt and water. When boiling add the rice. In the meantime prepare the flour on a plate and wet it [...]