Ingredients:

250g butter

500g ‘00’ flour

250g sugar

1 egg

150g crushed almonds or hazelnuts

yeast

Preparation:

Melt the butter in a pan, then add the flour, sugar, 1 egg, the almonds or hazelnuts and the yeast.

Carefully stir the mixture and place in a greased and floured cake tin.

Cook for 40 minutes.