Gnocarei en tal lat (tiny gnocchi in rice and milk)

Salt to taste

Rice (a handful for each person)

White flour



Boil the milk with salt and water. When boiling add the rice.

In the meantime prepare the flour on a plate and wet it with a few drops of water. Stir the mixture with a fork.

Finally add the flour mixture a little at a time to the boiling milk and rice, so that it forms small irregular balls.